Fresh side ?


 
What is fresh side? You mean, like, a side of beef or pork? I must be missing somethin' here...
 
Sure, roasted it many ways; braised then roasted it; cured then roasted it, made confit with it then roasted it.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AL. T:
fresh side is the bacon that has not been cured or smoked yet </div></BLOCKQUOTE>

Oh. Bellies. What Kevin said.
 
Yes Indeey. Pressed Pork Belly.
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I was flipping through the channels lastnight and caught Emeril live after a commercial break. "Perfect Pork" was the name of the show, and caught my attention. So nothing else was really on so I thought I give it a look see. Well he made this and it really looked good. Thought I'd post it. Asian-Style Pork Belly
 
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