Dr. BBQ
Thanks for taking our questions. In an earlier answer you indicated a strong preference for sand as a heat sink rather than water. However, you did mention having received a perfect score on a brisket using water on one occasion. Would you mind giving some of your reasons for preferring sand. That has been a frequent topic on this board.
Thanks,
Paul
Thanks for taking our questions. In an earlier answer you indicated a strong preference for sand as a heat sink rather than water. However, you did mention having received a perfect score on a brisket using water on one occasion. Would you mind giving some of your reasons for preferring sand. That has been a frequent topic on this board.
Thanks,
Paul