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Guest
Guest
How do you folks prep your spuds for french fries? I just got my Waring Pro from Amazon and want to make some fries tomorrow.
Do you cut 'em and fry 'em, or soak in water first? Flavored water anyone? What's your favorite dippin sauce? Something other than salt?
Potatos are so expensive I'd hate to experiment /infopop/emoticons/icon_biggrin.gif
Do you cut 'em and fry 'em, or soak in water first? Flavored water anyone? What's your favorite dippin sauce? Something other than salt?
Potatos are so expensive I'd hate to experiment /infopop/emoticons/icon_biggrin.gif