Donny Anderson
TVWBB Super Fan
Can anyone recommend a higher quality sauce bottle than the typical 12 oz. condiment bottle? I am looking for something of a little higher quality so i can use for small catering gigs I have from time to time. I like to make my own sauces, so I need a container that I can use "on site" but still keep in the fridge for my own use. Can you safely reuse sauce/ketchup bottles or is this discouraged? Thanks for your input. I did find these bottles that seemed pretty efficient.