Hello All,
I made a pot of chili for a tailgate party this weekend. It's sitting in my fridge right now so I'll need to heat it up at the game tomorrow. I usually bring my Q200 to tailgates for hamburgers, chicken, etc, but I'm wondering if it will work to heat up this big pot. It's definitely too big to close the grill's lid over the pot, so I'm worried that I won't have enough heat on it to get it hot within a reasonable amount of time (say, an hour). This is a 10-quart stockpot of chili that's about 1/2 to 2/3 full. Anybody have experience with something like this?
Thanks,
Steve
I made a pot of chili for a tailgate party this weekend. It's sitting in my fridge right now so I'll need to heat it up at the game tomorrow. I usually bring my Q200 to tailgates for hamburgers, chicken, etc, but I'm wondering if it will work to heat up this big pot. It's definitely too big to close the grill's lid over the pot, so I'm worried that I won't have enough heat on it to get it hot within a reasonable amount of time (say, an hour). This is a 10-quart stockpot of chili that's about 1/2 to 2/3 full. Anybody have experience with something like this?
Thanks,
Steve