Heating up chili on a Q200?

Hello All,

I made a pot of chili for a tailgate party this weekend. It's sitting in my fridge right now so I'll need to heat it up at the game tomorrow. I usually bring my Q200 to tailgates for hamburgers, chicken, etc, but I'm wondering if it will work to heat up this big pot. It's definitely too big to close the grill's lid over the pot, so I'm worried that I won't have enough heat on it to get it hot within a reasonable amount of time (say, an hour). This is a 10-quart stockpot of chili that's about 1/2 to 2/3 full. Anybody have experience with something like this?

Thanks,
Steve

i would think so. try heating up some water, that should give you an idea.

I think it'll take a while. Maybe put the chili in an aluminum pan? Give some more surface area.

Thanks for the suggestions. I ended up borrowing a propane camp stove from my brother, which worked well. The aluminum pan seems like it would work too.