Fruit in BBQ sauce


 
S

Steve Petrone

TVWBB Diamond Member
What fruit do you use? I like the twang of fresh squeezed lemon juice as a last addition off heat. In addition, I use dried cherries or cranberries.

Some have suggested pineapple juice...what do you like?
 
Sometimes pineapple, peach, raspberry, mango or cherry. Not all together; always individually depending on what the sauce will go with.

Paul
 
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