Bryan Rockoff
TVWBB Member
My wife just got back from CostCo and got 4 briskets at about 5 lbs each. I asked her to get 2 10-12 lb cuts. These were the biggest they had. She even got the meat cutter to look in the back and there was not any larger ones.
All the recipees list a 10-12 lb-er as the required but. Well, now what do I do with these? Can I stack two on top of ach other and they just get them smoking?
Any advice?
All the recipees list a 10-12 lb-er as the required but. Well, now what do I do with these? Can I stack two on top of ach other and they just get them smoking?
Any advice?