Originally posted by Kevin Taylor in the Barbecuing Forum on 3/18/2003.
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Pork Injection Marinade
1 cup Apple juice or cider
1/4 cup Cider vinegar
1/4 cup Water
2 tablespoon(s) Worcestershire sauce
1 1/2 teaspoon(s) Pork rub
2 tablespoon(s) Corn syrup
PREPARATION:
Powderize the rub using a mortar and pestle.
Inject into pork butts. This will make enough to inject 1, 8lb. pork butt.
-----------------
Pork Injection Marinade
1 cup Apple juice or cider
1/4 cup Cider vinegar
1/4 cup Water
2 tablespoon(s) Worcestershire sauce
1 1/2 teaspoon(s) Pork rub
2 tablespoon(s) Corn syrup
PREPARATION:
Powderize the rub using a mortar and pestle.
Inject into pork butts. This will make enough to inject 1, 8lb. pork butt.