Salmon En Croute


 
Well I did the En Croute version along with a cedar planked version because I ran out of Phyllo dough. So first thing first, go to your local fish market and get some fish. This is my go to place but I had some frozen Salmon that I got this fall.

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I defrosted a couple of tail end pieces and brined them for 6 hours.
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Placed them on some sheets of Phyllo dough and stuffed them with fresh spinach, minced carrots, mashed potatoes, ricotta, provolone, parmesean and dill havarti cheese and butter of course.

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Wrapped them up nicely, put them on a sheet of parchement paper and on the grill they go.

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Since I ran out of Phyllo I decided to plank the remaining salmon.

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Then I added them to the mix.

So after a little over an hour for the En Croute and about 15 minutes for the planked it all looked like this.

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A little homemade bread,spinach salad, mashed potatoes, beans and Viola', dinner is served.

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And lucky for you!!! You have your choice of 2 plates Salmon En Croute or Cedar Planked Salmon.

Here's your plate!

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My gosh Bill, that is some good looking food right there. I grew up on seafood, and I could eat nothing but for weeks on end. Doing some serious jonesing........
 
Thanks everyone and Jim L I appreciate the kudos but the year is only a little over two weeks old I'm sure there will be lots of great photos I know cause I look at them an go WOW!!!!!1
 

 

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