James Trapp
TVWBB Fan
I have trouble cooking wings on a Q300. I have a hard time getting crisp skin without burning some of the wings.
I arrange them in the middle and turn the center burner off. The wings nearest the corners of the outside burner burn easily unless I rotate them often. If I rotate them often the skin sticks to the grate.
I think I may need to start cooking them on a rack and place foil under the rack to deflect any direct heat. The Q is wonderful for most grilling but cannot achieve a good indirect setup in my opinion.
I arrange them in the middle and turn the center burner off. The wings nearest the corners of the outside burner burn easily unless I rotate them often. If I rotate them often the skin sticks to the grate.
I think I may need to start cooking them on a rack and place foil under the rack to deflect any direct heat. The Q is wonderful for most grilling but cannot achieve a good indirect setup in my opinion.