Pork Tenderloin


 

Christos Savva

New member
Nice and simple. Seasoned with S&P and oregano. Seared on either side for 2 min then about 20 min indirect until 165F. Served with Hasselbacks and Greek salad. Just in time before light snow came in.

Good weekend everyone!

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W0W! That is what we do around here...Everything is cooked to PERFECTION! I would be proud to have a plate like that infront of me. Killer Christos!!!
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