Ruddy Mary


 

Bob Correll

R.I.P. 3/31/2022
This is a hard one.
Sub gin for vodka in a Bloody Mary.

I'm sippin' one now!
or at least I was on Jan. 8, 2012, at 4:30 PM Central time.
 
I've found references to that with a variation called a Spicy Red Snapper that I think I really like the looks of.

I'd change the name though to Bloody Red Snapper.

With the ingredients that are in this, it would fit perfectly in line with the rubs that we use.

What a combo!!

Ingredients

5 ice cubes
1 (6 fluid ounce) can tomato juice
2 fluid ounces dry gin
2 tablespoons fresh lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon brine from olive jar
1 pinch hot chili powder
1 pinch garlic powder
1 pinch ground cumin
1/4 teaspoon celery salt
1/4 teaspoon fresh-ground black pepper
1/4 teaspoon prepared horseradish

1 celery stalk
1 small dill pickle
2 stuffed green olives
1 wedge lemon
 
Bob, i tried your Ruddy Mary... Pretty DaggumGood!
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Keep those ideas flowin' buddy!
 
What doesent work good with Vodka? (well i know many from my teenage years) But Vodka is Great in any drink! Quality Vodka that is.....ABSOLUT is tha bomb!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
This is a hard one.
Sub gin for vodka in a Bloody Mary.

I'm sippin' one now!
or at least I was on Jan. 8, 2012, at 4:30 PM Central time. </div></BLOCKQUOTE>

Great idea, Bob. I will definitely be trying this!
 

 

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