Hi all, I have a 5 lb. well trimmed brisket. I did one last year and put a lot of time and effort in it turned out tasty but dry I wasn't thrilled. I just picked up another one today only difference is this one is already trimmed quite well by the butcher. I dont really wanna braise or stick it in the crock pot is there any way I can smoke this with maybe bacon on top or anything to keep it moist? Any method thats best for this fat deprived brisket? Thanks for any advice..