I've got some bacon curing in the fridge now for smoking on Sunday. I would like to leave it in the cure until Sunday and dry it with a fan before smoking. I usually dry it in the fridge for a day before smoking but I have been pressed for time and only got it into the cure on Monday. I know that I have read about drying the meat with a fan before smoking but never did it. Would 30 minutes on each side be enough drying time? I guess I could just feel for the pellicle.