Jon K
TVWBB Super Fan
I finally came to realize that getting a "Performer" for me was letting the tail wag the dog. I need a table but I already have a 22 kettle so why get the "Performer" just for the table. Anyway, I've got the opportunity to buy a restaurant grade 6 foot long SS table for $50.
My question is, will having it out in the elements for 3 seasons a year ruin. Of course as I'm writing this, I think about the old stainless "Performers" and realize of course it'll be fine. Anyone have an idea?
My question is, will having it out in the elements for 3 seasons a year ruin. Of course as I'm writing this, I think about the old stainless "Performers" and realize of course it'll be fine. Anyone have an idea?