wsm rottiserie


 
yer welcome. glad to see yer here. i try to get folks to check out the mybbq.net site as there are great food and equipement innovations there.
 
Finally finished!

High temp paint and slit for the spit
411_102_3354_1.jpg

Spacer to keep the motor from moving
411_102_3355_1.jpg


Installed
411_102_3366_1.jpg


Wood grip
411_102_3358_1.jpg

Still too much movement
411_102_3359_1.jpg

Old spit fork keeps everything tight
411_102_3360_1.jpg

411_102_3361_1.jpg

Tight fit
411_102_3362_1.jpg


I'll test it tomorrow
411_102_3367_1.jpg


High temp cook is planned. No waterpan or my claypot base.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash:
And tell us how you made that set of wheels!
icon_biggrin.gif
</div></BLOCKQUOTE>

Here's my post on the wheels.
WSM Wheels
 

 

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