G
Guest
Guest
S. Raichlen's:
1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons sugar
1 1/2 tablespoons soy sauce
Boil over medium heat, simmer till thick and syrupy reduced to 1/2 cup, about 6-8 minutes.
I think it takes more like 10+ minutes
I substituted splenda for sugar
Also added a pinch of ginger
This was fabulous on pork tenderloins!!!!
1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons sugar
1 1/2 tablespoons soy sauce
Boil over medium heat, simmer till thick and syrupy reduced to 1/2 cup, about 6-8 minutes.
I think it takes more like 10+ minutes
I substituted splenda for sugar
Also added a pinch of ginger
This was fabulous on pork tenderloins!!!!