Cold Smoking w/ BBQ Guru


 
C

Chad M. Anders

TVWBB Member
I was reading up on the Guru and it says it can control temperatures from 90°-370° therefore working with cold-smoking. Has anyone used the BBQ Guru with a WSM and had succuess cold smoking?

Thanks in advance!
 
NO experience. But have read a thread on cold smoking and the issue is that it is next to impossible to maintain a fire at that temp regardless of what the temp controller does. You need to get the fire away from the food to bring the temps down (or use other ways to create smoke).
 
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