Pulled Pork Pizza

I know I am not re-inventing the wheel here but just used my pulled pork leftovers to top a pizza using BBQ sauce and monterey jack cheese. I didnt have any green onions otherwise I would have added those as well. It tasted great and my two picky girls had seconds.

Nice idea, Chris - I've only smoked two butts, so far, and I was amazed at how many ways I used the leftovers... burritos, hash, sandwiches, taco salad, fried rice ... Pizza is about the only thing I didn't do and yours sounds GREAT!

Hey Chris,

I made pulled pork pizza a couple weeks ago and it came out GREAT!

Other ingredients:

Sauteed red pepper and onion
Bone Suckin Sauce
Mozzarella Cheese

Put the BSS down as the base, then cheese on top of that. Then add the Pulled Pork. Then add the red pepper & onion. More cheese on top of that. Then baked at 400 for 15 minutes!