The couple of times I've grilled on my 22" Weber, I've needed to make half direct heat, another half indirect, and juggle four whole corn on the cob and a couple pieces of meat. When I got it, I wondered if the 22" was too much for just me and my wife (and now my son.) But lately, I've been wishing for more space. And I think that round is not the most efficient use of space. And I wish I could change the height of the cooking grate. And wish I had a second level for keeping things warm like most gassers seem to have. I wondered if there were a charcoal grill like that. I was looking at the Hasty Bakes on-line today, and they seem to fit that bill. Much more than a 26" Weber kettle, though, but from the design, it seems like they'd make a pretty good smoker as well, and it seems that usually you can have a good grill, or a good smoker, but rarely both in the same unit. So I was thinking for the price of a 26" One Touch Gold and a 22" Smokey Mountain, I'm close to the price of a basic Hasty Bake.