Here's one that's been in my files but I haven't tried yet.
Rita
SMOKED TURKEY AND POTATO SALAD
Makes 6 servings.
1 pound small red potatoes
1/3 cup light mayonnaise
1/3 cup light sour cream
1/4 cup milk
Add a little BBQ sauce?
2 tablespoons Dijon mustard
1/4 teaspoon salt
2 green onions, chopped
12 ounces smoked turkey, in one piece, cut in bite-size pcs
2 medium celery stalks, thinly sliced
1 small red pepper, cut into 1" pieces
In 2-quart saucepan, heat potatoes and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain.
Meanwhile, in large bowl, mix mayonnaise, sour cream, milk, mustard, salt and green onions until blended. Stir in turkey, celery, and red pepper.
When potatoes are cool enough to handle, cut unpeeled potatoes into bite-size pieces; gently stir into turkey mixture.
Rita
SMOKED TURKEY AND POTATO SALAD
Makes 6 servings.
1 pound small red potatoes
1/3 cup light mayonnaise
1/3 cup light sour cream
1/4 cup milk
Add a little BBQ sauce?
2 tablespoons Dijon mustard
1/4 teaspoon salt
2 green onions, chopped
12 ounces smoked turkey, in one piece, cut in bite-size pcs
2 medium celery stalks, thinly sliced
1 small red pepper, cut into 1" pieces
In 2-quart saucepan, heat potatoes and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain.
Meanwhile, in large bowl, mix mayonnaise, sour cream, milk, mustard, salt and green onions until blended. Stir in turkey, celery, and red pepper.
When potatoes are cool enough to handle, cut unpeeled potatoes into bite-size pieces; gently stir into turkey mixture.