I know we have some experts/employees of Weber floating around here so I would like to ask why Weber hasn't integrated an infrared burner for searing into any of their new models?
I'm a big steak fan so I really want an IR burner that can sear the heck out of my steaks without me having to heat up a cast iron skillet and deal with the mess everytime I want to do a steak like that.
Just curious since I would like to buy Weber again.
I'm a big steak fan so I really want an IR burner that can sear the heck out of my steaks without me having to heat up a cast iron skillet and deal with the mess everytime I want to do a steak like that.
Just curious since I would like to buy Weber again.