smoked pheasant


 

Virginia

New member
This weekend, I had a great smoke session with pheasant:

wrap each bird with hickory bacon, then wrap THAT in cheesecloth.

Smoke at 250 for about 2-3; wrap in foil for 45 minutes. Enjoy!
 
Hi Virginia,

Welcome to the board. Where are you located? You can post your city / state in your profile.

Ray
 

 

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