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Guest
Guest
Hello everyone,
Tomorrow I am cooking 2 tri tip roasts on my wsm. The web site suggests 130 degree internal for rare. Would 140 or 150 be well done? I'm looking for somewhere in the middle.
Tomorrow I am cooking 2 tri tip roasts on my wsm. The web site suggests 130 degree internal for rare. Would 140 or 150 be well done? I'm looking for somewhere in the middle.