Mushrooms

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Steve Petrone

TVWBB Diamond Member

• Feb 7, 2009

• #1

Mushrooms...is there anything that is not improved by the addition of mushrooms?

Salad, soups, tomato sauce, dips, pizza, pasta...many use dried 'rooms in rubs. I haven't tried that yet.

 

B

Bryan S

TVWBB Olympian

• Feb 8, 2009

• #2

As long as they are cooked, I'm with you.

I love cooked, grilled, baked shrooms, but no way can I eat them raw.

 

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Paul K

TVWBB Guru

• Feb 9, 2009

• #3

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> ...is there anything that is not improved by the addition of mushrooms? </div></BLOCKQUOTE>

White wine. I added several mushrooms to my glass of wine, and it did nothing for me.

 

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Steve Petrone

TVWBB Diamond Member

• Feb 9, 2009

• #4

Paul, it had to have been cheap white wine!

 

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Phil Hartcher

TVWBB All-Star

• Feb 9, 2009

• #5

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul K:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> ...is there anything that is not improved by the addition of mushrooms? </div></BLOCKQUOTE>

White wine. I added several mushrooms to my glass of wine, and it did nothing for me. </div></BLOCKQUOTE>


Good one Paul, I like your humour.

Regards