Russell McNeely
TVWBB Wizard
Asian BBQ Chicken
1/4 Cup packed brown sugar
1/4 Cup Soy Sauce
2 T. lime juice (about 1 lime)
1/4 t. cayenne
1/4 t. curry powder
3-4 garlic cloves, minced
1 t. grated fresh ginger
8 boneless, skinless chicken thighs
Combine everything except chicken in small bowl. Whisk to dissolve brown sugar. Place chicken in marinade and let marinade at least 4 hours or overnight.
Tip: make 1 1/2 times the marinade and reserve some before adding the chicken and then use it to baste during the last few minutes of grilling or just brush on after for extra flavor.
1/4 Cup packed brown sugar
1/4 Cup Soy Sauce
2 T. lime juice (about 1 lime)
1/4 t. cayenne
1/4 t. curry powder
3-4 garlic cloves, minced
1 t. grated fresh ginger
8 boneless, skinless chicken thighs
Combine everything except chicken in small bowl. Whisk to dissolve brown sugar. Place chicken in marinade and let marinade at least 4 hours or overnight.
Tip: make 1 1/2 times the marinade and reserve some before adding the chicken and then use it to baste during the last few minutes of grilling or just brush on after for extra flavor.