chris vukasinovic
New member
Once you make these the relatives will be asking for them every year.
1 lb breakfast sausage
1 lb ground beef
1 brick velveeta cheese
1/2 teaspoon red pepper flakes
I T garlic salt
1 T pepper
2 T Worchester
1-2 packages of small rye rounds
Brown meat in pan and pour off extra fat. Mix all ingredients in pan until cheese is melted and you have the desired seasoning.
Spoon mixture on rye rounds and bake at 350 for 15 minutes or until the bread gets crispy.
Serve or freeze. These are great when heated up out of the freezer.
1 lb breakfast sausage
1 lb ground beef
1 brick velveeta cheese
1/2 teaspoon red pepper flakes
I T garlic salt
1 T pepper
2 T Worchester
1-2 packages of small rye rounds
Brown meat in pan and pour off extra fat. Mix all ingredients in pan until cheese is melted and you have the desired seasoning.
Spoon mixture on rye rounds and bake at 350 for 15 minutes or until the bread gets crispy.
Serve or freeze. These are great when heated up out of the freezer.