<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> what kind of electric knife? </div></BLOCKQUOTE>
Nothing special on the electric (I don't think). Cuisinart model CEK-40. The wifey got it for me for xmas. I don't notice any saw marks, but never really paid that close attention either.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> I guess you're right...you do only cook meat! </div></BLOCKQUOTE>
Ya, you thought I was kidding about sides. I tell my wife, you want sides, you make them. To the guests, "I'll cook the meat, you bring the sides". LOL. Well, not quite that standoff-ish, but ya, I hate having to think about and coordinate side dishes.
Thanks for the pics (damn, I have to get my wifes old camera back in business so I can start posting pics again) and recommendations on the knives. I really do need to start getting some of the right tools for the job.
I'm still pretty wet behind the ears (cooking decent meals). Not that I couldn't feed the family, but burgers, dogs, boneless chicken breast, steaks, corn, and some italian vegies were about the extent of my outside cooking. And cooking inside was even more minimal. Well, until a year ago when I wanted to buy a super cheap smoker to take to the lake with me. Stumbled upon this site, re-evaluated the super cheap idea, and a couple weeks later took a WSM with me to the lake and did the basic bbq chicken the first day.
Todd