Ben Leyhew
TVWBB Member
A friend of mine has a Komodo grill and cooks his ribs for 7-8 hours at 180. I haven't tried to go this low and slow yet, but wondered if anyone has ever slowed their baby backs down this much. His rub recipe is pretty basic:
1 cup of Emeril's Essence
1 cup of Brown Sugar
2 tspn of cayenne (optional, for a little heat)
Mix the ingredients together, rub on ribs for 24 hours prior to smoking, cook for 7-8 hours at 180 depending on amount of ribs. Finish with the sauce of your choice.
1 cup of Emeril's Essence
1 cup of Brown Sugar
2 tspn of cayenne (optional, for a little heat)
Mix the ingredients together, rub on ribs for 24 hours prior to smoking, cook for 7-8 hours at 180 depending on amount of ribs. Finish with the sauce of your choice.