G
Guest
Guest
Thought that I would make a contribution to the board. I love doing my own wings on the smoker ,..way better than deep fried rubber at the sports bar.
You don't need a water pan, but you will want to use some hickory or fruitwood chunks for flavor. I use a higher temp than for smoking ribs and place the wings on a grate on the same height as where my water pan would go.
Coat your wings lightly with veg oil and sprinkle with fave rub (I use Wild Willies from Smoke and Spice).
Grill until starting to crisp, remove and toss with the following sauce:
1/2 cup Franks hot sauce
2 Tbsp honey
2 Tbsp ketchup
1Tbsp rub
1 1/2 Tbsp cherry preserves
1/2 tsp ground chipotle pepper
1 tsp fresh black pepper
put coated wings in pan, put in 350 degree oven for 10 min >the sauce will get a little tacky
so good yo'd slap yo momma to git some!
You don't need a water pan, but you will want to use some hickory or fruitwood chunks for flavor. I use a higher temp than for smoking ribs and place the wings on a grate on the same height as where my water pan would go.
Coat your wings lightly with veg oil and sprinkle with fave rub (I use Wild Willies from Smoke and Spice).
Grill until starting to crisp, remove and toss with the following sauce:
1/2 cup Franks hot sauce
2 Tbsp honey
2 Tbsp ketchup
1Tbsp rub
1 1/2 Tbsp cherry preserves
1/2 tsp ground chipotle pepper
1 tsp fresh black pepper
put coated wings in pan, put in 350 degree oven for 10 min >the sauce will get a little tacky
so good yo'd slap yo momma to git some!