Congratulations to fellow TVWBB members on their calls at Smokin' in the Bogs last weekend! John Cossman - Grand Champion, Clark "Harbormaster" Hodgson - 1st place Brisket and Peter Matijevich - 2nd place chicken. We pulled out a 3rd place ribs. I hope I didn't miss anyone and hope one these comps I'll have time to get away from the cooksite and say hello to you all!!
Warrens, WI congrat's
- Thread starter ChrisPM
- Start date
Mike Goethel
TVWBB Fan
Chris & John, congratulations!
Clark "Harbormaster" Hodgson
TVWBB All-Star
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Goethel:
Chris & John, congratulations! </div></BLOCKQUOTE>
What am I? Chopped liver?
I was happy to see Coz get back on top and start his run for the 2012 Jack.
Chris, I was happy to hear Baraboo Q a couple of times.
My WSMs have never performed better than they did at this comp. We were thrilled with how we finished (9th chikin, 8th ribs, 1st Brisket, 6th overall) and had time to chat with a bunch of guys, but I don't think I got around to you Chris.
Chris & John, congratulations! </div></BLOCKQUOTE>
What am I? Chopped liver?
I was happy to see Coz get back on top and start his run for the 2012 Jack.
Chris, I was happy to hear Baraboo Q a couple of times.
My WSMs have never performed better than they did at this comp. We were thrilled with how we finished (9th chikin, 8th ribs, 1st Brisket, 6th overall) and had time to chat with a bunch of guys, but I don't think I got around to you Chris.
John Cossman
TVWBB Fan
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two this year. Congrats all.
MKEvenson
TVWBB Wizard
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Cossman:
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two this year. Congrats all. </div></BLOCKQUOTE>
Alright, John. There is a 10 step program
All you gotta do is tell us what you cooked on and ask for forgiveness.
Mark
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two this year. Congrats all. </div></BLOCKQUOTE>
Alright, John. There is a 10 step program
All you gotta do is tell us what you cooked on and ask for forgiveness.
Mark
Rick Renaud
New member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Cossman:
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two this year. Congrats all. </div></BLOCKQUOTE>
Thats OK John! I confess I don't either.
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two this year. Congrats all. </div></BLOCKQUOTE>
Thats OK John! I confess I don't either.
John Cossman
TVWBB Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Cossman:
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two this year. Congrats all. </div></BLOCKQUOTE>
Alright, John. There is a 10 step program
All you gotta do is tell us what you cooked on and ask for forgiveness.
Mark </div></BLOCKQUOTE>
Well I kinda built a copy of Stumps Platinum model .She has been good to us. She is kinda overkill for KCBS comps so I have started her lil sister. I would say I actually use my WSMs more then the clone as they are so efficent and work really nice for just the wife and I.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Cossman:
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two this year. Congrats all. </div></BLOCKQUOTE>
Alright, John. There is a 10 step program
All you gotta do is tell us what you cooked on and ask for forgiveness.
Mark </div></BLOCKQUOTE>
Well I kinda built a copy of Stumps Platinum model .She has been good to us. She is kinda overkill for KCBS comps so I have started her lil sister. I would say I actually use my WSMs more then the clone as they are so efficent and work really nice for just the wife and I.
Peter Matijevich
TVWBB Member
Thanks Chris. We had a great time. I should thank the Clark and the Wyocena Yacht Club...it was their old 18" WSM that cooked the chicken that day
We were hoping to reproduce the 1st place ribs from the Grill Games in Kenosha...but we got too much smoke in them
John, we are doing the Libertyville contest October 14&15.
John, we are doing the Libertyville contest October 14&15.
John Cossman
TVWBB Fan
Peter maybe if you worked over my wife she would let me go down to Lville and cook with you guys ...
Clark "Harbormaster" Hodgson
TVWBB All-Star
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Peter Matijevich:
I should thank the Clark and the Wyocena Yacht Club...it was their old 18" WSM that cooked the chicken that day
... we are doing the Libertyville contest October 14&15. </div></BLOCKQUOTE>
No need to thank me Peter. If you and your dad hadn't bought that WSM it may have sat in my garage and never cooked again. I'm glad it is in the hands of folks who love, and know how, to use it.
Libertyville was one of the first comps I ever went to. It was freaking cold! Hope you guys have a good cook.
I should thank the Clark and the Wyocena Yacht Club...it was their old 18" WSM that cooked the chicken that day
No need to thank me Peter. If you and your dad hadn't bought that WSM it may have sat in my garage and never cooked again. I'm glad it is in the hands of folks who love, and know how, to use it.
Libertyville was one of the first comps I ever went to. It was freaking cold! Hope you guys have a good cook.
Peter Matijevich
TVWBB Member
John, I called my dad last night. I told him he needs to twist Brenda's arm.
John Cossman
TVWBB Fan
He does have a way with the ladies....
John Cossman
TVWBB Fan
I also have a brisket or two layin around.
Pat McCreight
TVWBB Pro
Come on down to Libertyville, it's going to be warm this year
John Cossman
TVWBB Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat McCreight:
Come on down to Libertyville, it's going to be warm this year
</div></BLOCKQUOTE>
Thats one of the big lies in the world ...checks in the mail ,and it will be warm and dry in libertyville. Our team is done for the season .I have a full month of cooking for parties ,weddings etc.And we spent our limit for the year so all the comp stuff is put away.I may show up down there to help some friends or just show up to visit.
Come on down to Libertyville, it's going to be warm this year
Thats one of the big lies in the world ...checks in the mail ,and it will be warm and dry in libertyville. Our team is done for the season .I have a full month of cooking for parties ,weddings etc.And we spent our limit for the year so all the comp stuff is put away.I may show up down there to help some friends or just show up to visit.