From: Bon App?tit
This is great on buttermilk biscuits, hot
out of the oven.
SMOKED SALMON BUTTER
1/2 cup (1 stick) unsalted butter, room temperature
3 ounces smoked salmon, finely chopped (about 3/4 cup)
2 tablespoons chopped fresh dill
Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
Makes 1 cup.
This is great on buttermilk biscuits, hot
out of the oven.
SMOKED SALMON BUTTER
1/2 cup (1 stick) unsalted butter, room temperature
3 ounces smoked salmon, finely chopped (about 3/4 cup)
2 tablespoons chopped fresh dill
Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
Makes 1 cup.