I just bought a 3-pound bag of peeled garlic for the first time (what was I thinking?) and began chopping a little of it to store in the freezer (thanks, Kevin for that idea!).
I rinsed and dried it before chopping and it still has a slight chemical/gassy smell after chopping.
Will this dissipate? How will this affect the results when used in cooked and uncooked dishes?
Rita
I rinsed and dried it before chopping and it still has a slight chemical/gassy smell after chopping.
Will this dissipate? How will this affect the results when used in cooked and uncooked dishes?
Rita