From Cook's Illustrated magazine, July/August 2002.
Tex-Mex Spice Rub
1/4 cup ground cumin
2 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons dried oregano
2 tablespoons garlic powder
4 teaspoons kosher salt
Tex-Mex Spice Rub
1/4 cup ground cumin
2 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons dried oregano
2 tablespoons garlic powder
4 teaspoons kosher salt