Here's another recipe from the National Honey Board.
Honey Mustard Sauce
<UL TYPE=SQUARE>
<LI>1/4 cup Dijon-style mustard
<LI>1 tsp dried tarragon, crushed
<LI>1/4 cup honey
<LI>2 tbsp white wine vinegar
<LI>2 tsp olive oil
[/list]
Combine mustard and tarragon, mix well. Blend in honey. Whisk in vinegar and oil. Serve over chicken or to the kids as dipping sauce for chicken nuggets.
Honey Mustard Sauce
<UL TYPE=SQUARE>
<LI>1/4 cup Dijon-style mustard
<LI>1 tsp dried tarragon, crushed
<LI>1/4 cup honey
<LI>2 tbsp white wine vinegar
<LI>2 tsp olive oil
[/list]
Combine mustard and tarragon, mix well. Blend in honey. Whisk in vinegar and oil. Serve over chicken or to the kids as dipping sauce for chicken nuggets.