Charcuterie Index


 
Excellent book. I've made a lot of things fro mit and all of the recipes work well as written. I've done mostly sausages that I smoke later and confits.
 
I've been looking at this (off & on) since C. Howlett posted it .. It's a fantastic thread and index. Here's the 98 page thread and the post to the complete index. Too good not to share
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Thanks for the post!
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Bill
 
I am going to pick this book up but was wondering if there is another book that would help someone who wants to start another hobby? I was hoping for a good comprehensive book that would help supplement Charcuterie. Thanks for the help.
Lance
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Lance:
I am going to pick this book up but was wondering if there is another book that would help someone who wants to start another hobby? I was hoping for a good comprehensive book that would help supplement Charcuterie. Thanks for the help.
Lance </div></BLOCKQUOTE>

Try sausage making. Amazon has a nice selection.
 
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