Hungry?


 

Jim Lampe

TVWBB 1-Star Olympian
OK Jamie...
What do YOU eet?!
What is your favourite, your "signature" plate? The one you make most often...
and, the one that stands out when folks stop by and their jaws drop?
And please! do not forget the sides!

Thanks again!
 
Jim,

Around my house we eat a lot everything, but my three children were born in South Korea and, along with my wife, they all love kalbi (the Korean short ribs marinated in soy , Asian pear, garlic, and other things.) There is a recipe in "Weber's Way to Grill." I go nuts for that food, too. In fact, just about everything from Korea appeals to me. I usually grill some red onions along side the beef ribs and glaze them with rice vinegar. You are meant to pluck a piece caramelized beef with chopsticks, set it on a fresh lettuce leaf, add a dab of chile-bean paste and maybe a sliver of garlic, and wrap it like a small taco. It is warm and cool, mild and pungent, fresh and cooked all at the same time.
 

 

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