Reheating ribs


 
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Bryan Rockoff

TVWBB Member
I am planning on doing 6-8 racks of ribs for a family pow-wow this weekend. It's supose to rain on Saturday afternoon and Sunday morning - cooking time. I will have to transport them over to my parents house. They will be off the heat for a couple of hours from the time I pull them to when we would eat at the best. I'm planning on a 6 hour cook just to be safe since the schedules all say 4-5 hours.

Now, if I need to cook them on Saturday morning and then put them in the fridge overnight, how best to reheat them on Sunday? Or should I fight the cold and rain on Sunday morning to serve them "fresher"? I am going to BRITU them, cook them rolled, and then KC+honey sauce them exactly how the site says. If it aint broke.....
 
Two ways to go cook the night before but not
yet all the way. Cool in fridge.
The next day you can finish them on a grill,
medium heat reheat and glaze or sauce at that time.
OR
Cook the day of and when there done wrap in plastic wrap and foil, place in a dry cooler
and transport. they should remain hot enough
to serve if it's a short trip.
Jim
 
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