Pulled Pork sauces


 
R

Roman

New member
There seem to be plenty tomatoe based sweet sauces to slather pulled pork, but I'd like to offer a killer vinegar based sauce for a group to choose. Any good ideas would be appreciated.
 
Here is my Lexington sauce I make:

# 2 cups apple cider vinegar
# 1/2 cup ketchup
# 1/4 cup packed brown sugar
# 2 tablespoons sugar
# 1 tablespoon kosher salt
# 1 tablespoon ground white pepper
# 1/2 to 1 tablespoon red pepper flakes
# 1/2 teaspoon freshly ground black pepper
 
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