No Salt Blackened Rub


 
From Derrick Riches, Your Guide to Barbecues & Grilling.

This is the traditional seasoning recipe for Cajun style blackened fish. Apply this rub and the throw the fish in an extremely hot cast iron skillet.

INGREDIENTS:

5 teaspoons paprika
1 teaspoon ground dried oregano
1 teaspoon ground dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon finely ground black pepper
1/2 teaspoon finely ground white pepper
1/2 teaspoon garlic powder

PREPARATION:

Mix together and store in an air-tight container.
 

 

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