I don't believe this book has been mentioned here. It came out last Fall:
By Tony Seichrist, "Meat, Salt, Time:"
He is teaching a class at Cook's Warehouse in Atlanta on May 3. (See my previous post.)
Rita
By Tony Seichrist, "Meat, Salt, Time:"
He is teaching a class at Cook's Warehouse in Atlanta on May 3. (See my previous post.)
Rita