I would like to give this a try. I read the recipe but I am trying to figure out the end result. Sweet, tangy or what? It seems to be real popular, based on the posts in the recipe section.
If you have tried this, would it work well with skinless breasts? Would it also go well with a pacific island-style tri-tip which is based on soy sauce, ginger, etc?
I am having a party next weekend and am looking for a chicken to go with the tri-tip.
Thanks,
Rick
If you have tried this, would it work well with skinless breasts? Would it also go well with a pacific island-style tri-tip which is based on soy sauce, ginger, etc?
I am having a party next weekend and am looking for a chicken to go with the tri-tip.
Thanks,
Rick