Bruce Bissonnette
TVWBB Guru
12 oz. can of beer
½ cup cider vinegar
½ cup of water
½ cup Worcestershire sauce (I use Head Country Marinade)
¼ cup olive oil
1 tablespoon beef base
2 tablespoons barbeque sauce
1 tablespoon seasoned salt or rub.
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 teaspoon MSG
Mix the ingredients and baste as necessary, or add when wrapping at about 165º.
courtesy of Rick Salmon
Rick uses this mainly as a mop for beef brisket and he will add 1/4 cup to the brisket when wrapping in foil.
½ cup cider vinegar
½ cup of water
½ cup Worcestershire sauce (I use Head Country Marinade)
¼ cup olive oil
1 tablespoon beef base
2 tablespoons barbeque sauce
1 tablespoon seasoned salt or rub.
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 teaspoon MSG
Mix the ingredients and baste as necessary, or add when wrapping at about 165º.
courtesy of Rick Salmon
Rick uses this mainly as a mop for beef brisket and he will add 1/4 cup to the brisket when wrapping in foil.