Carnitas - Triple D Recipe


 
A

Andy Wasserman

TVWBB Fan
Followed the recipe being discussed recently that came from a Diners DriveIns and Dives episode. Here are the pics:

Link to the RECIPE.

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Now that looks goood.Thanks for sharing Andy.
One question..How much is a bunch of salt?
Going to make this next saturday.
Thanks.
Chuck
 
Very nice looking carnitas. These are one of my favorite cooks. It is so easy to make. Now I want carnitas thanks
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas:
Now that looks goood.Thanks for sharing Andy.
One question..How much is a bunch of salt?
Going to make this next saturday.
Thanks.
Chuck </div></BLOCKQUOTE>
When I make these I just use about 2 and 1/2 Tablespoons and it works for me.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas:
Now that looks goood.Thanks for sharing Andy.
One question..How much is a bunch of salt?
Going to make this next saturday.
Thanks.
Chuck </div></BLOCKQUOTE>

I used what looked about 2 tablespoons of salt, but it could have used a little bit more. I found myself wishing I had added some heat to the recipe. I made up for it with jalapeño and hot salsa on top to really round out the flavor.
 
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