<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas:
Now that looks goood.Thanks for sharing Andy.
One question..How much is a bunch of salt?
Going to make this next saturday.
Thanks.
Chuck </div></BLOCKQUOTE>
I used what looked about 2 tablespoons of salt, but it could have used a little bit more. I found myself wishing I had added some heat to the recipe. I made up for it with jalapeño and hot salsa on top to really round out the flavor.