Shawn W
TVWBB Emerald Member
For Bryan:
16oz full fat cream cheese softened
2 cans crabmeat, drained, flaked
1-2 gr onions sliced or 3 tbsp finely minced onion
2 Tbsp light cream
1 tsp creamy horseradish
dash worcestershire
3/4 tsp dry mustard
1/4 tsp salt
dash pepper
Mash cream cheese and crab together. Mix everything else in. Bake at 375F for 15 - 20 minutes. Serve warm with crackers or veggies.
I use a 9" square pyrex dish for this one.
16oz full fat cream cheese softened
2 cans crabmeat, drained, flaked
1-2 gr onions sliced or 3 tbsp finely minced onion
2 Tbsp light cream
1 tsp creamy horseradish
dash worcestershire
3/4 tsp dry mustard
1/4 tsp salt
dash pepper
Mash cream cheese and crab together. Mix everything else in. Bake at 375F for 15 - 20 minutes. Serve warm with crackers or veggies.
I use a 9" square pyrex dish for this one.