Ted Tiefel
New member
Well yesterday we had a T-Bone steak, stuffed mushrooms, and asparagus all from the grill. First time I've tried asparagus, it tasted outstanding.
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Jeff Andersen
TVWBB Fan
Looks delicious Ted. Love the shrooms over the T-bone. What were the shrooms stuffed with? My stomach is growling...wow!
Bill W. Michigan
TVWBB Guru
That is one nice looking plate Ted
Brian Zimmerman
TVWBB Pro
That is a good looking steak.
Erik Slager
TVWBB Fan
Nothin better than your steak smothered with mushrooms. great dish
Ted Tiefel
New member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">What were the shrooms stuffed with? My stomach is growling...wow! </div></BLOCKQUOTE>
You know I was eating some Snyder's of Hanover Sea Salt & Cracked Pepper pretzel pieces and thought that they would be good in a stuffed mushroom.
So I put ground some in a food processor, then I chopped up and fried some Italian sweet sausage. Once the sausage was done I put it in the processor and chopped it up along with the stems from the mushrooms. Mixed it together with the pretzel pieces along with some butter.
Next I EVOO'd the mushrooms and sprinkled garlic salt both inside and out, stuffed them with the filling, and then placed them on indirect heat for about 20 minutes.
You know I was eating some Snyder's of Hanover Sea Salt & Cracked Pepper pretzel pieces and thought that they would be good in a stuffed mushroom.
So I put ground some in a food processor, then I chopped up and fried some Italian sweet sausage. Once the sausage was done I put it in the processor and chopped it up along with the stems from the mushrooms. Mixed it together with the pretzel pieces along with some butter.
Next I EVOO'd the mushrooms and sprinkled garlic salt both inside and out, stuffed them with the filling, and then placed them on indirect heat for about 20 minutes.
Mike Coffman
TVWBB Olympian
Very delicious looking plate! Good job!