<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">What were the shrooms stuffed with? My stomach is growling...wow! </div></BLOCKQUOTE>
You know I was eating some Snyder's of Hanover Sea Salt & Cracked Pepper pretzel pieces and thought that they would be good in a stuffed mushroom.
So I put ground some in a food processor, then I chopped up and fried some Italian sweet sausage. Once the sausage was done I put it in the processor and chopped it up along with the stems from the mushrooms. Mixed it together with the pretzel pieces along with some butter.
Next I EVOO'd the mushrooms and sprinkled garlic salt both inside and out, stuffed them with the filling, and then placed them on indirect heat for about 20 minutes.