Joe McManus
TVWBB All-Star
I just can't make gravy, you know the kind for biscuits and gravy. I found this BISCUIT recipe some time ago, and they are great (Thanks AGAIN Keri!!!). Now I need the gravy to go with them.
2 tbs butter
2 tbs flour
1 cup of milk
salt and pepper to taste.
sausage crumbles
This seems the basic proportions, but a few questions:
If I want more, say 3 cups of liquid, do I use 6 tbs or butter/flour? Mine also tends to come out tan rather than a nice rich creamy color. What's up w/ that? My Mom is an awesome cook, but I hated gravy growing up because she never did it justice. I seem to be following the same path and need it corrected. This is supposed to be easy right?
2 tbs butter
2 tbs flour
1 cup of milk
salt and pepper to taste.
sausage crumbles
This seems the basic proportions, but a few questions:
If I want more, say 3 cups of liquid, do I use 6 tbs or butter/flour? Mine also tends to come out tan rather than a nice rich creamy color. What's up w/ that? My Mom is an awesome cook, but I hated gravy growing up because she never did it justice. I seem to be following the same path and need it corrected. This is supposed to be easy right?